The New York Times: Biking Colorado’s Wine Country

THE early-morning sun warms the back of my neck as a friend and I pedal along the open road, rolling past dangling peaches as well as grapes hanging in little clumps on parallel rows of trellised vines. Up ahead, a wood-frame chunk of white rock bearing the vineyard’s name signals the entrance to the Plum Creek Winery, and we turn down a short pebbly road and spot a seven-and-a-half-foot metal fowl that’s been made from old farm equipment guarding the rustic tasting room.

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